Tag Archives | basil

Lil’ Italy Burger Recipe & Hiatus

By on August 16, 2012 in Beef, Grilling, Italian, Main Courses, Recipes

It has been a while since I’ve had creative time in the kitchen; we’ve been in maintenance mode since the end of June. A string of easy, go-to meals became a real lifeline … sometimes dependable, get-it-on-the-table (boring) is what life demands. Yes, even food bloggers have seasons when inspiration is lacking and we rely [...]

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Garnishing a Meal: More Than Just A Pretty Plate

By on July 7, 2011 in Baking, Beef, Breakfast, Cheese, Chicken & Poultry, Fish & Seafood, Fruit & Vegetables, Main Courses, Miscellaneous, Pork & Lamb, Recipes, Salads, Soups / Stews

So, you have dinner on the table with the last ounce of energy you could muster for the day and the thought comes to you, how I can garnish it? … Uh, hardly.  I know, it should be enough to have dinner done every day, but a simple garnish can transform a meal from ho-hum [...]

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Caprese Salad: Thank a Water Buffalo

By on April 28, 2011 in Appetizers & Snacks, Cheese, Gluten Free, Italian, Recipes, Salads

While visiting Italy a few years ago, we marveled at the flavors created by simple, quality ingredients. Caprese Salad was on our list of classic Italian food to savor; it was a memorable part of our trip.  Traditionally served as a starter, or appetizer, it can also be a refreshing summertime lunch. With only a [...]

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Going Wild with Blackened Salmon

By on February 16, 2011 in Fish & Seafood, Recipes

Wild-caught salmon is rich in omega-3 fatty acids, essential to a healthy diet.  Fish is one of those areas of life it is best to go wild. It is superior in taste and nutrition to farm raised, which can be a host for unwanted contaminants.  For additional information about the differences between wild and farm [...]

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Spaghetti Squash with Tomato, Basil, & Feta

By on November 30, 2010 in Fruit & Vegetables, Recipes, Side Dishes

Take advantage of abundant winter squash while avoiding empty carbs. Recently, my husband declared spaghetti squash Vegetable of the Year. This from a guy who has never been a fan of any sort of squash.  It was his way of saying, “make this more often,” and I have to agree.  A new favorite for us, [...]

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Tomato & Basil Bruschetta

Tomato and Basil Bruschetta

By on July 29, 2010 in Appetizers & Snacks, French, Recipes, Sprouted Grain

Tomato and Basil Bruschetta is a particular favorite when vine-ripened tomato flavor is at its peak. Local farmer’s markets are a great source for providing superior results, as tomatoes and basil take center stage in this recipe.

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Basil Pesto Sauce

By on July 15, 2010 in Italian, Pasta, Recipes, Sauces & Dressings

There is no better place to enjoy the deeply traditional and distinct flavors of pesto, than while sitting at a seaside restaurant in the Liguria region of Italy.

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