Always on the lookout to make recipes healthier as well as great tasting, awhile back I was looking for healthy desserts. You know something I could feel good about eating, but would also make my eyes roll all the way back in my head with sheer delight. Yeah, that kind. It would have to involve [...]

Date-Fudge Truffles with Sea Salt

Basil, Tomato & Goat Cheese Pizza with a Cauliflower-Mozzarella Crust [Gluten-Free]
The title is a bit long-winded; hopefully you didn’t miss the part about the cauliflower crust. Cauliflower, you say? I do say, and all my husband could say was “mmm” and “this is my favorite way to eat cauliflower.” (He’s not a fan of the white stuff.) He gave it a 9 out of [...]

Cheesecake Strawberries with Chocolate Accents
My first introduction to the concept of filling a strawberry with the flavors of cheesecake was featuring a post by Nutmeg Nanny many Fridays ago. When I finally got serious about making these little gems for a bridal shower, there were tweaks to the recipe I could not resist—lemon zest is a must in [...]

BBQ Pulled Chicken Sandwiches: Authentic Smoky Flavor From the Grill
What foodie doesn’t dream about more cooking stuff? I know I’ve been eyeballing a Traeger Smoker for a while now with visions of smoked brisket dancing in my head. So, what am I supposed to do until the smoker fairy drops one in my lap? Well, for now I’ll grill on cedar planks, which turns [...]

Spaghetti Al Farouk: Test Kitchen Tuesday
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Egg & Sausage Casserole [GF]: A Hospitality Series
March 27, 2013
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Cream Cheese Fruit Tart with Almond Crust Recipe [GF]: A Series on Hospitality
March 6, 2013
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Pad Thai with Shrimp ~ Quick & Easy Weeknight Recipes
March 14, 2013
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Orange Balsamic Glazed Ribs ~ Banish the Ho-Hums!
February 20, 2013
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Helen’s Chicken Soup: A Bowl of Comfort
February 27, 2013
- Hearth & Soul Hop at Savoring Today May 23, 2013
- Hearth & Soul Hop at Savoring Today May 14, 2013
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Date-Fudge Truffles with Sea Salt
May 7, 2013
- Hearth & Soul Hop at Savoring Today May 7, 2013
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In My Kitchen, May 2013
May 1, 2013
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Judy Purcell: Thanks Paul, I appreciate the feedback, it helps m...
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paul: Great recipe... great flavor, fresh vegetable wond...
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john@kitchenriffs: I was wondering what happened to it! I need my fi...
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Maureen | Orgasmic Chef: Another group of fantastic dishes! I don't know ...
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Gourmantine: It sounds you've been seriously busy lately, but ...
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