Tag Archives | Fish and Seafood

Fish Tacos: Thank you, Baja!

We lived in California years ago, but my first introduction to fish tacos was at Rubio’s in Denver of all places.  I was hooked right away, the textures and flavors are addictive with crisp slaw, tender fish, a squeeze of lime, all cradled in your hand for quick delivery. Where the fish taco originated still [...]

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Grilled Halibut with Mango-Avocado Salsa: Test Kitchen Tuesday

In addition to cookbooks, I love browsing cooking magazines. Gwyneth Paltrow was featured in the June issue of Bon Appétit, highlighting her new cookbook, My Father’s Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness.  I don’t know yet if I will become a big fan of her cookbook, but I do like her attitude toward [...]

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Test Kitchen Tuesdays: Seafood Lo Mein

It’s Test Kitchen Tuesday, so it is time to add something new to the recipe collection.  Seafood Lo Mein sounds so good right now, I am looking forward to trying this recipe I discovered on emerils.com—the sesame oiled noodle cake really piques my interest.  Just glancing at the ingredient list, I can tell already that [...]

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Going Wild with Blackened Salmon

Wild-caught salmon is rich in omega-3 fatty acids, essential to a healthy diet.  Fish is one of those areas of life it is best to go wild. It is superior in taste and nutrition to farm raised, which can be a host for unwanted contaminants.  For additional information about the differences between wild and farm [...]

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