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Snickerdoodle Cookies [Whole Wheat]

By Judy Purcell on September 6, 2011 in Baking, Cookies, Product Reviews, Recipes

Snickerdoodles are a splendid, uncomplicated cookie. Cinnamon and sugar create a delicate crispness, while the butter keeps them soft and chewy just below the surface. Even when cookies and pastries are made with whole wheat flour, sweets of any kind are rare at our house. When I do make them expectations are high, and the [...]

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A Dunker’s Companion: Biscotti

By Judy Purcell on December 20, 2010 in Baking, Christmas, Cookies, Dessert, Guest Articles, Recipes

By Donna Helzer, Guest Author and Friend If you ask around there are dunkers and non-dunkers in life. Non-dunkers just do not understand dunkers and there is no convincing them. I am a dunker. Of course, I dunk cookies into milk, but my coffee with cream is host to various things…toast, muffins, cookies, scones, and [...]

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Friday Cookies: Snickerdoodle

By Judy Purcell on December 10, 2010 in Baking, Christmas, Cookies, Kids, Recipes

Today’s Friday cookies are Snickerdoodles. Making cookies or any baked items in Colorado can be a little tricky. Our alpine desert can leave cookies crumbly or flat as a crepe if the flour isn’t just right. Not only do these cookies stay soft and moist, they are also made with whole wheat flour. I have [...]