Welcome to the Hearth and Soul Tuesday Blog Hop for May 14, 2013—the food carnival for and about food that not only nourishes our bodies, but our souls! Hope you all had a wonderful Mother’s Day—I am pleased to tell you that both my gardens are planted and ready for the glorious sunshine we are happy to welcome—thanks [...]

Date-Fudge Truffles with Sea Salt
Always on the lookout to make recipes healthier as well as great tasting, awhile back I was looking for healthy desserts. You know something I could feel good about eating, but would also make my eyes roll all the way back in my head with sheer delight. Yeah, that kind. It would have to involve [...]
Hearth & Soul Hop at Savoring Today
Welcome to the Hearth and Soul Tuesday Blog Hop for May 7, 2013—the food carnival for and about food that not only nourishes our bodies, but our souls! With three birthdays in 18 days behind us and Mother’s Day, graduation, Memorial Day, my mom’s birthday, and a friend’s bridal shower just around the corner, you could easily dub [...]
Hearth & Soul Hop at Savoring Today
Welcome to the Hearth and Soul Tuesday Blog Hop for April 30, 2013—the food carnival for and about food that not only nourishes our bodies, but our souls! Our youngest is graduating in just three weeks so I am easily distracted by party food as we plan her grad party, which is sure to be a ton of [...]
Hearth & Soul Hop at Savoring Today
Welcome to the Hearth and Soul Tuesday Blog Hop for April 23, 2013—the food carnival for and about food that not only nourishes our bodies, but our souls! It’s birthday season at our house (three in a row, just nine days apart), which means choosing between old favorites or new inspirations for our special treats. For my birthday [...]
Hearth & Soul Hop at Savoring Today
Welcome to the Hearth and Soul Tuesday Blog Hop for April 16, 2013—the food carnival for and about food that not only nourishes our bodies, but our souls! Our highlights from last week are all about How-To’s—we’ve got some savvy bloggers linking up, ready to teach us a thing or two in the kitchen and the garden. In [...]
Hearth & Soul Hop at Savoring Today
Welcome to the Hearth and Soul Tuesday Blog Hop for April 9, 2013—the food carnival for and about food that not only nourishes our bodies, but our souls! As I perused the links posted last week, I realized some of them were things I have never attempted, which is the theme for our highlights. Deviled eggs? Believe it [...]
Hearth & Soul at Savoring Today
Welcome to the Hearth and Soul Hop for April 2, 2013—the food carnival for and about food that not only nourishes our bodies, but our souls! We are expecting snow again tomorrow, then slip into more spring like weather by the end of the week, which is why these dishes caught my eye. Lightly prepared fish, savory peppers, [...]
Hearth & Soul Hop at Savoring Today
Welcome to the Hearth and Soul Hop for March 26, 2013—the food carnival for and about food that not only nourishes our bodies, but our souls! Springtime in the Rockies is fickle at best with wide temperature swings—just when you think spring has arrived with 70° and the first sunburn of the year, there’s a severe weather warning [...]
Hearth & Soul Hop at Savoring Today
Welcome to the Hearth and Soul Hop for March 19, 2013—the food carnival for and about food that not only nourishes our bodies, but our souls! Once again our highlights from last week could be prepared for the same meal—I love it when that happens! It’s like you all get together and coordinate recipes, which is a great [...]
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Egg & Sausage Casserole [GF]: A Hospitality Series
March 27, 2013
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Cream Cheese Fruit Tart with Almond Crust Recipe [GF]: A Series on Hospitality
March 6, 2013
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Pad Thai with Shrimp ~ Quick & Easy Weeknight Recipes
March 14, 2013
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Helen’s Chicken Soup: A Bowl of Comfort
February 27, 2013
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Orange Balsamic Glazed Ribs ~ Banish the Ho-Hums!
February 20, 2013
- Hearth & Soul Hop at Savoring Today May 14, 2013
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Date-Fudge Truffles with Sea Salt
May 7, 2013
- Hearth & Soul Hop at Savoring Today May 7, 2013
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In My Kitchen, May 2013
May 1, 2013
- Hearth & Soul Hop at Savoring Today April 30, 2013
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Judy Purcell: Hi Pam, thanks so much for taking time to let me k...
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Pam: I made this cake the other day and it got rave rev...
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Nilu A: Wow! Congrats on your garden Judy.. Lovely collect...
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Pure Complex: Okay I will admit it.. it took me a while to stop ...
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Phill: It's so nice to have friends like Helen and i'm ...
Savored Links
- Ang Sarap
- Back Road Journal
- Bittersweet
- Blogging with Amy
- Eyes Bigger Than My Stomach
- Fine Cooking
- From The Bartolini Kitchens
- Healthy Home Economist
- Hotly Spiced
- Premeditated Leftovers
- Real Food Forager
- Savoring Every Bite
- Simple Seeds of Light & Joy
- Simply Sugar & Gluten Free
- Spicie Foodie
- Sports Glutton
- Sweet Pea's Kitchen
- The 21st Century Housewife
- The Nourishing Gourmet
- Whole Health Source



