When we splurge on wild-caught shrimp for our Sweetheart Dinner appetizer, dressing it with ketchup and horseradish does not suffice. This Thai Cocktail Sauce more than fit the bill with its tangy, sweet, subtle spice culminating in a complex finish—we even dipped our Prosciutto-Wrapped Shrimp & Goat Cheese in it.  The tell of any great [...]