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Tag Archives | sausage

Egg & Sausage Casserole [GF]: A Hospitality Series

By Judy Purcell on March 27, 2013 in Breakfast, Christmas, Easter, Gluten Free, Grain Free, Recipes, Soul Food

A few months ago I hosted a birthday brunch for a friend and the moment we were all together it was like a breath of fresh air. Most of the ladies around the table were part of the group warmly, yet reluctantly, referred to as the Elephant Ladies—a few friends who got together for [...]

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Lentil and Sausage Soup: No Fuss, Simply Satisfying

By Judy Purcell on November 7, 2011 in Italian, Recipes, Soups / Stews

When I made this Lentil and Sausage Soup, it was delightfully easy and its flavor impressive. Surprised by numerous recipes calling for “just throw everything in the pot” once the sausage browned; I struggled a little with not layering the flavors, skeptical of great taste with so little effort. Melding a few promising recipes into one, [...]

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The Ultimate Meatball Sandwich

By Judy Purcell on February 7, 2011 in Beef, Main Courses, Party Foods, Recipes, Soaked Grains

My Ultimate Meatball Sandwich recipe was published at AT&T Food & Home, how fun is that?! When this recipe was featured last year, I made it with Ciabatta rolls purchased at the store. Now, we make these with French rolls made from soaked grains, so this delicious sandwich just got healthier. Tender meatballs dressed in [...]

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Sausage & Vegetable Pasta Bake—Gluten Free

By Judy Purcell on November 9, 2010 in Cheese, Fruit & Vegetables, Gluten Free, Italian, Main Courses, Pasta, Recipes

As the weather turns colder, main dish salads of summer give way to warm, comforting suppers. The goal around our house is to make wintertime meals as healthy as they are soothing. Pasta dishes like baked ziti are especially satisfying, but often avoided because of the glycemic index, gluten intolerance, or heavy carb load. This [...]

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Sausage & Vegetable Sauté

By Judy Purcell on October 13, 2010 in Chicken & Poultry, Fruit & Vegetables, Main Courses, Recipes

Everyone is encouraged to eat more vegetables for better health, but for a foodie like me, it has to taste good too. This dish is one of our favorite ways to increase daily servings. It is easy to prepare, composed of good-for-you vegetables and meets the taste qualifier we demand. Customize the vegetable or sausage [...]