Tag Archives | vegetarian

Curry-Spiced Roasted Butternut Squash & Curry-Spiced Butternut Squash Soup

By on February 12, 2013 in Fruit & Vegetables, Gluten Free, Grain Free, Recipes, Side Dishes, Soups / Stews

It’s been so long now do you even remember the curry adventure we began months ago with Basic Chicken Curry? What about the Beef Massaman? Oh, I hope so. Curry-Spiced Roasted Butternut Squash & Curry-Spiced Butternut Squash Soup is a two-fer, two recipes that can be meshed into one or enjoyed separately, but ultimately inviting [...]

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Emeril’s Spicy Vegetable Coconut Curry: Main or Side Dish

By on September 15, 2011 in Chicken & Poultry, Emeril's Sizzling Skillets, Fruit & Vegetables, Miscellaneous, Product Reviews, Recipes, Side Dishes

I braved the pouring rain yesterday running errands, which included a stop at Whole Foods for Emeril’s Spicy Vegetable Coconut Curry recipe. Oh, the stories I could tell about what goes on behind these lovely photos (and the stories my family could tell too!).  Sloshing shoes and all, it was worth it!  I love to [...]

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Beyond Classic Slaw: Test Kitchen Tuesday

By on June 28, 2011 in Fruit & Vegetables, Party Foods, Recipes, Salads, Side Dishes, Test Kitchen Tuesdays

Coleslaw is a fresh, crisp, traditional barbecue companion.  As much as I love classic slaw made with cabbage, it is inspiring to find new, creative ways to use the abundance of summer produce available now. In a recent issue of Bon Appétit, there was a variety of beautiful and creative combinations for slaw to accompany [...]

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Spicy Thai-Style Pineapple Wraps: Test Kitchen Tuesday

By on June 14, 2011 in Appetizers & Snacks, Asian / Chinese / Thai, Gluten Free, Main Courses, Party Foods, Recipes, Test Kitchen Tuesdays

  I saw Spicy Thai-Style Pineapple Wraps demonstrated on Emeril Live, highlighting a cookbook by Food Network Kitchens, Get Grilling.  This recipe looks perfect for summer grilling and the spice easy to adjust based on preference.  Although it was presented as an appetizer for a grilling menu, I plan to serve it tonight as a [...]

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Roasted Vegetable Medley

Roasted Vegetable Medley with Rosemary & Thyme

By on May 2, 2011 in Fruit & Vegetables, Herbs & Spices, Recipes, Side Dishes

I love versatility, using my imagination or current cravings to make something new out of something ordinary.  Vegetable medleys are the flexible foodie’s dream—utilizes what you have, gives everyone something they like (or will eat without a fuss), nutritionally well rounded, easily introduces new vegetables at dinnertime.  Choosing colorful varieties adds interest while roasting caramelizes [...]

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Test Kitchen Tuesdays: Zucchini & Tomato Sauté and Mushroom Quinoa

By on March 22, 2011 in Fruit & Vegetables, Recipes, Side Dishes, Test Kitchen Tuesdays

This week for Test Kitchen Tuesday there are two recipes to choose from—the first, Zucchini & Tomato Sauté, is a “recipe” that I made up last night while sautéing zucchini for a veggie pizza.  Since it was ad-lib in my head, there is no doubt the measurements may be off or something missing from the instructions. [...]

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