A big pot of white bean soup with smoked turkey or ham is a favorite because if its simplicity and delicious use of leftovers. Smoked Turkey & Bean Soup Recipe rivals traditional ham soup, but leftover ham bone or ham hocks can be substituted. Updated with Pressure Cooker instructions! See recipe notes for more details. Beans are a great…
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Roast Beef & Vegetable Soup: Using Pot Roast Leftovers
Roast Beef & Vegetable Soup using leftover beef roast can be made entirely from scratch or in this case, from pot roast made days earlier. Is it winter where you are? If so, you’re probably in the mood for hearty soup. The kind that when the spoon drops to the bottom of the empty bowl, you…
Curry-Spiced Roasted Butternut Squash & Curry-Spiced Butternut Squash Soup
It’s been so long now do you even remember the curry adventure we began months ago with Basic Chicken Curry? What about the Beef Massaman? Oh, I hope so. Curry-Spiced Roasted Butternut Squash & Curry-Spiced Butternut Squash Soup is a two-fer, two recipes that can be meshed into one or enjoyed separately, but ultimately inviting…
Broccoli-Cauliflower Gratin Soup Recipe
When sharing the recipe for Broccoli-Cauliflower Gratin last week, I included a quick note about turning the leftovers into soup. After a friend commented and asked for more details about the soup idea, I realized how often I assume necessary steps have been communicated when in fact, they haven’t. Thankfully, my friend took the…
Roasted Cauliflower & Garlic Soup
Yesterday, with the storm blowing outside, I was ready with a fist full of recipes. Sausage and Lentil Soup was already on the docket, along with sprouted wheat bread recipes, both dinner rolls and French bread. Mid-morning, the creative process kicked in and this recipe lined up in my head like a military march. I…
Minestrone Soup with Blue Cheese-Parmesan Meatballs
Sunday is our day to rest, which includes a rest from cooking, so dinners throughout the week have to carry us through the weekend. As the weather turns colder, soup is ideal to comfort from the chill in the air, as well as provide for Sunday’s break from the kitchen. I have had this Minestrone…
Tuscan White Bean Soup with Broccoli Rabe: One Last Stirring of the Pot
As our One-Pot Blogger Party ends, we conclude with a hearty pot of Tuscan White Bean Soup—with soup, there is always enough for everyone. Thank you for joining me over the last three weeks in reviewing Emeril’s newest collection of recipes in Simmering Skillets and Other One Pot Wonders. I am honored Savoring Today was…
Stone Soup and The Well-Fed College Student
College is a season of life with precious little time or money for nutritious food. Most meals are heavy on carbs to fuel the schedule, yet light on the sustaining nutrition the brain requires. However, being a well-fed college student goes beyond checking the mail for the next care package or searching the grocery aisles…
Cream of Asparagus Soup
Asparagus is one of our favorites, so it shows up on our table at least once a week in the spring. Cream of Asparagus Soup is a quick 30-minute light meal or starter for dinner—simple to make from scratch or using a handful of leftover roasted spears and grilled onions. Bright accents of lemon and…
Chicken Tortilla Soup
I love soup. I love the warmth on cold days, its simplicity as a meal, how easy it is to customize. It is no wonder that it was the staple, everyday meal for generations past—economical, nutritious, filling—you can find soup recipes for any region of the country or the world. Chicken Tortilla Soup is one…
Savory Butternut Squash Soup
Soup warms and comforts when winter sets in. Melt away the chill or indulge a New Year’s resolution to eat right, butternut squash soup will not disappoint. This nutrient-packed soup boasts vitamin C, manganese, magnesium, potassium, and vitamin A—taking better care of yourself never tasted so good! Some recipes accentuate the natural sweetness of this…
Creamy Chicken Stew with Parmesan Dumplings Recipe
An evening meal with our Creamy Chicken and Parmesan Dumplings is like being wrapped in a warm blanket. We boost the nutrition with 100% sprouted whole wheat dumplings and fortify the sauce with sherry and real cream for real food satisfaction. Imagine your family digging into flavorful boneless chicken thighs stewed in a creamy mushroom sauce…
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