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Fajita / Taco Seasoning Mix

  • Author: Judy Purcell
  • Prep Time: 2 mins
  • Total Time: 2 mins
  • Yield: 3 Tablespoons
  • Category: Seasoning, Spices

Ingredients

  • 2 teaspoons cornstarch (non-GMO)
  • 2 teaspoons chili powder, or a combination of chile powders (see note)
  • 1 1/2 teaspoons coconut palm sugar
  • 1 teaspoon sea salt
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon granulated onion
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon mesquite smoke flavoring powder (see note for substitute)
  • 1/4 teaspoon granulated garlic
  • 1/4 teaspoon ground cayenne pepper (optional)

Instructions

  1. Mix all ingredients in a small bowl or shake in a small jar until well combined. Store in an air tight container. Use 1 to 2 tablespoons per 1 pound of meat, to taste.

Notes

If powdered mesquite smoke flavor is omitted from the dry ingredients, substitute 2 teaspoons liquid smoke by adding to the wet ingredients of a recipe. Single chile powders can sub for the chili powder i.e. a combination of Ancho and Chipotle chile powders.