It’s that time of year again to find Farmer’s Market fresh produce every Monday, Wednesday, Thursday, and Saturday in the Colorado Springs area. My personal favorite is at 24th & West Colorado Ave, in Old Colorado City on Saturday mornings. Matt and I browse vine-ripened produce, local honey and salsa, fresh-baked bread by La Baguette, while we take in the aroma of roasted chilies or hot kettle corn wafting in the air. The Colorado lamb always gets our attention with summer grilling in the forefront of our minds. That is, of course, until I spot the blooms of Perennial Favorite’s newest offerings—reminded that the flowerbed could use some work.
July will be sweet with Rocky Ford cantaloupe, watermelon, and peaches & cream corn (white and yellow mix) that will accompany picnics and holiday parties. Produce, flowers, bread, honey, meat, cheese, herbs, roasted chilies—it’s enough to draw a crowd on a Saturday morning, or any other day of the week that you can find food fresh, ripe, and flavorful. Just like reading labels in the grocery store, it is just as important to inquire about the origin of the produce when shopping at a Farmer’s Market. Not all vendors raise what they sell, so if you’re not careful, you can end up with Florida sweet corn or California tomatoes. For some customers, the convenience of a larger variety saves a trip elsewhere, so the mix is good. Overall, the summer markets are rich with local, Colorado produce and meats, providing superior nutrition at your table.
One of the advantages of visiting the same Farmer’s Market year in and year out, is getting to know the people growing your food. Early August will be the peak of the season for delicious tree-ripened peaches from Tate Orchards in Palisade. I especially appreciate their efforts to provide peaches without the use of chemical pesticides or herbicides. This is truly a special time of year to see the growers face to face and sample their hard work.