Welcome to the Hearth and Soul Hop for June 5, 2012—the food carnival for and about food that not only nourishes our bodies, but our souls!
Highlights from last week:
Beefy Enchilada Stuffed Peppers by Louanne’s Kitchen is another way to have all the flavors of enchiladas without gluten, grain, or extra carbs from tortillas … and I’m a sucker for cheese smothered anything that looks that good.
Pan Fried Duck Breast Salad with Fruit & Toasted Walnuts by Gastronomical Sovereignty reminded me of the duck breast salad we made while review Emeril’s Sizzling Skillets cookbook and it’s time to put it on the menu again.
Gardening: Controlling Leaf Eating Pests by Real Food Freaks is a timely post, I have been busy digging in the dirt all week. Now it’s time to defend our investment.
Rules for linking:
If you are new to a blog carnival, or blog hop, following these easy steps:
1. Read the entire rules for linking, including the Mission Statement.
2. Scroll down to the bottom where you will see a small box that reads, You’re Next or Your link here.
3. Click on that link, and follow the instructions. (You will be asked to enter the URL of your recipe or article.)
Please be sure to:
♦ Link a post that closely fits into the mission.
♦ Link to your article only and not directly to your blog front page.
♦ Link back to one of the blog hosts within your original post by adding in the URL of this blog hop post which you can copy from your browser address bar. You could also choose to place a blog badge into your post.
Recipes should include healthy ingredients and can be old or new recipes or posts, please update old posts to include a link back to one of the co-hosts. Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.
Note: The linky will stay open from 4:00 a.m. EST Tuesday (That will be 1:00 am PST or 8:00 am GMT) to 11:59 pm Thursday (Eastern time).