Hearth & Soul Hop at Savoring Today

Savor and Share!

Welcome to the Hearth and Soul Hop for January 15, 2013—the food carnival for and about food that not only nourishes our bodies, but our souls!

With the turn of the calendar page to a new year it was time around our house to begin a cleanse, so we have been focused on soups made with homemade broth and loads of vegetables. Still on the lookout for easy, comforting soup recipes it’s no wonder these great recipes caught my eye for our highlights from last week.

Skippin’ Jenny (aka Hoppin’ John, Black Eyed Peas) by MJ’s Kitchen

Detox Cabbage and Sausage Soup by Bulldogs and Brown Sugar

Indian Lentil Soup by Simple Living and Eating

Please join us by sharing a link of your own or browse the many already shared.

Rules for linking:

If you are new to a blog carnival, or blog hop, following these easy steps:
1. Read the entire rules for linking, including the Mission Statement.
2. Scroll down to the bottom where you will see a small box that reads, Add Your Link here.
3. Click on that button and follow the instructions. (You will be asked to enter the URL of your recipe or article.)

Please be sure to:
♦  Link a post that closely fits into the mission.
♦  Link to your article only and not directly to your blog front page.
♦  Link back to one of the blog hosts within your original post by adding in the URL of this blog hop post which you can copy from your browser address bar. You could also choose to place a blog badge into your post.

Recipes should include healthy ingredients and can be old or new recipes or posts, please update old posts to include a link back to one of the co-hosts.  Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.

Note: The linky will stay open from 4:00 a.m. EST Tuesday (That will be 1:00 am PST or 8:00 am GMT) to 11:59 pm Thursday (Eastern time).

You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop through out the week.

Savor and Share!