Welcome to the Hearth and Soul Hop for February 5, 2013—the food carnival for and about food that not only nourishes our bodies, but our souls!
As much as I love appetizers and savory dips, all the great Super Bowl party food we had over the weekend left me with a strong hankering for dessert. We are highlighting three desserts from last week that are sure to satisfy and may even get you thinking about Valentine’s Day. Some sweets for your sweetheart perhaps?
Lemon Cheesecake with Lemon Curd and Blueberry Sauce by Our Sunday Cafe
Caramelized Cardamom Apples w/ Pistachio Cream by Ms. enPlace
Grain Free Chocolate Truffle Cake by Small Footprint Family
Please join us by sharing a link of your own or browse the many already shared.
Rules for linking:
If you are new to a blog carnival, or blog hop, following these easy steps:
1. Read the entire rules for linking, including the Mission Statement.
2. Scroll down to the bottom where you will see a small box that reads, Add Your Link here.
3. Click on that button and follow the instructions. (You will be asked to enter the URL of your recipe or article.)
Please be sure to:
♦ Link a post that closely fits into the mission.
♦ Link to your article only and not directly to your blog front page.
♦ Link back to one of the blog hosts within your original post by adding in the URL of this blog hop post which you can copy from your browser address bar. You could also choose to place a blog badge into your post.
Recipes should include healthy ingredients and can be old or new recipes or posts, please update old posts to include a link back to one of the co-hosts. Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.
Note: The linky will stay open from 4:00 a.m. EST Tuesday (That will be 1:00 am PST or 8:00 am GMT) to 11:59 pm Thursday (Eastern time).
You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop through out the week.
Karen (Back Road Journal) says
I think you do such a great job hosting…it gives us so many wonderful links to good food.
joh[email protected] says
Really love browsing the recipes in this feature. Thanks so much for doing this.
ChgoJohn says
Another fantastic collection, Judy. You always get such great participation and so many tempting recipes.
Tammy/Our Neck of the Woods says
Thanks for hosting again! I linked up my rosemary olive oil cake this week. Hope you’re having a good day 🙂