Once again our highlights from last week could be prepared for the same meal—I love it when that happens! It’s like you all get together and coordinate recipes, which is a great help when I’m looking for new menu ideas. 🙂 As beautiful as the weather was last week—soup, crackers, and roasted tomatoes sound perfect for the lower temps we are expecting this week. Do you choose food to fit your mood or the weather?
White Bean & Kale Stew w/Garlic by Passionate Perseverance
Butternut Rosemary Onion Crackers by Vegan Richa
Roasted Cherry Tomatoes by Gluten-Free SCD & Veggie (I would put these in the soup.) 🙂
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