Our highlights from last week are all about How-To’s—we’ve got some savvy bloggers linking up, ready to teach us a thing or two in the kitchen and the garden. In addition to all the tasty recipes shared we love seeing handy How-To posts. Do you make cheese? Do you have special advice for dealing with garden pests? What about cooking shortcuts to save time in the kitchen? Share them here on the hop!
Tutorial: How To Soak And Cook Dried Beans by Fox in the Kitchen
How to Make Yogurt, Syrian-style, and Labneh (Greek Yogurt) by Poor and Gluten Free
Healthy Eating Strategy – Grow Some Vegetables! by Calm Healthy Sexy
We would love to have you join us by browsing or adding a link of your own, just check out the guidelines here if you’re new to the hop.
Please be sure to:
♦ Link a post that closely fits into the mission.
♦ Link to your article only and not directly to your blog front page.
♦ Link back to one of the blog hosts within your original post by adding in the URL of this blog hop post which you can copy from your browser address bar. You could also choose to place a blog badge into your post.
Recipes should include healthy ingredients and can be old or new recipes or posts, please update old posts to include a link back to one of the co-hosts. Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.
You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop through out the week.