Our highlights from last week are all about berries welcoming summer with juicy, creative recipes. Seems only appropriate too with the temps reaching the 90’s all week here in Colorado. Yes, it’s a dry heat, but it’s still hot, so anything made with fresh berries is refreshing.
Vanilla Cream Parfaits with Gingersnap Granola by Gabriela’s
Arugula Salad with Strawberries and Poached Rhubarb by Cooking My Way Through My CSA
Strawberry Crisp by Losing Creek Farm
We would love to have you join us by browsing or adding a link of your own, just check out the guidelines here if you’re new to the hop.
Please be sure to:
♦ Link a post that closely fits into the mission.
♦ Link to your article only and not directly to your blog front page.
♦ Link back to one of the blog hosts within your original post by adding in the URL of this blog hop post which you can copy from your browser address bar. You could also choose to place a blog badge into your post.
Recipes should include healthy ingredients and can be old or new recipes or posts, please update old posts to include a link back to one of the co-hosts. Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.
You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop through out the week.