Welcome to the Hearth and Soul Hop for July 3, 2012—the food carnival for and about food that not only nourishes our bodies, but our souls!
Highlights from last week:
I am bummed that I do not have highlights from last week. 🙁 We were evacuated from our home last Tuesday due to the Waldo Canyon Fire and since our return on Saturday, my trusty computer has decided to go on the fritz and is in the shop. We are so grateful that our home was undamaged (even our gardens survived!), that I cannot let the computer thing bother me too much. We continue to pray for our friends and neighbors who lost their homes and still wait to return home.
We look forward to all the wonderful links you will be sharing this week and once we are settled and unpacked, will be browsing through them for next week’s highlights. 🙂
Rules for linking:
If you are new to a blog carnival, or blog hop, following these easy steps:
1. Read the entire rules for linking, including the Mission Statement.
2. Scroll down to the bottom where you will see a small box that reads, You’re Next or Your link here.
3. Click on that link, and follow the instructions. (You will be asked to enter the URL of your recipe or article.)
Please be sure to:
♦ Link a post that closely fits into the mission.
♦ Link to your article only and not directly to your blog front page.
♦ Link back to one of the blog hosts within your original post by adding in the URL of this blog hop post which you can copy from your browser address bar. You could also choose to place a blog badge into your post.
Recipes should include healthy ingredients and can be old or new recipes or posts, please update old posts to include a link back to one of the co-hosts. Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.
Note: The linky will stay open from 4:00 a.m. EST Tuesday (That will be 1:00 am PST or 8:00 am GMT) to 11:59 pm Thursday (Eastern time).