Welcome to the Hearth and Soul Hop for June 26, 2012—the food carnival for and about food that not only nourishes our bodies, but our souls!
Highlights from last week:
Zucchini Orange Cake with Orange Glaze [GF] by Living with Food Allergies and Celiac Disease looks like a delicious way to use an abundance of zucchini this summer and she takes care to consider multiple food allergies.
Real Food Economics 101: Not Stressing a “Not 100% Real Food Diet” by Mrs Dull’s Nourished Kitchen is a source of encouragement for those trying to eat right, yet frustrated with their progress or set backs.
Pear and Blue Cheese Salad by Frugal Cooking Corner made me thankful I planted lettuce in the garden this year. I love simple, elegant salads like this, especially when the heat of summer begs for cooler meals.
Rules for linking:
If you are new to a blog carnival, or blog hop, following these easy steps:
1. Read the entire rules for linking, including the Mission Statement.
2. Scroll down to the bottom where you will see a small box that reads, You’re Next or Your link here.
3. Click on that link, and follow the instructions. (You will be asked to enter the URL of your recipe or article.)
Please be sure to:
♦ Link a post that closely fits into the mission.
♦ Link to your article only and not directly to your blog front page.
♦ Link back to one of the blog hosts within your original post by adding in the URL of this blog hop post which you can copy from your browser address bar. You could also choose to place a blog badge into your post.
Recipes should include healthy ingredients and can be old or new recipes or posts, please update old posts to include a link back to one of the co-hosts. Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.
Note: The linky will stay open from 4:00 a.m. EST Tuesday (That will be 1:00 am PST or 8:00 am GMT) to 11:59 pm Thursday (Eastern time).