Welcome to the Hearth and Soul Hop for July 24, 2012—the food carnival for and about food that not only nourishes our bodies, but our souls!
Last week’s highlights were all about peaches … and this week it is peaches again! Well, mostly. Really, I cannot help but highlight peaches right now because the rest of the year there will not be a juicy, luscious peach to be had. So as they say, make hay while the sun is shining, or in this case peach ice cream. Oh, and light the grill for some Beer Can Chicken—’cause it’s too blasted hot to cook inside!
Highlights from last week:
Peaches ‘n’ Cream Ice Cream by One Conscious Life
No Sugar Homemade Peach Ice Cream by Inspired-Housewife
Beer Can Chicken by Nancy at On The Home Front
Are you sharing a link with us? Browsing all these great blogs? I sure hope so!
Rules for linking:
If you are new to a blog carnival, or blog hop, following these easy steps:
1. Read the entire rules for linking, including the Mission Statement.
2. Scroll down to the bottom where you will see a small box that reads, Add Your Link here.
3. Click on that button and follow the instructions. (You will be asked to enter the URL of your recipe or article.)
Please be sure to:
♦ Link a post that closely fits into the mission.
♦ Link to your article only and not directly to your blog front page.
♦ Link back to one of the blog hosts within your original post by adding in the URL of this blog hop post which you can copy from your browser address bar. You could also choose to place a blog badge into your post.
Recipes should include healthy ingredients and can be old or new recipes or posts, please update old posts to include a link back to one of the co-hosts. Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.
Note: The linky will stay open from 4:00 a.m. EST Tuesday (That will be 1:00 am PST or 8:00 am GMT) to 11:59 pm Thursday (Eastern time).