Thank you to everyone who helped us celebrate our third anniversary last week! The winners of the giveaway were selected by random.org, as follows: Congratulations!
It’s the last week of preparation for my girlfriend’s wedding coming up on Sunday, as the Matron of Honor there’s been plenty to do even for a simple ceremony. With all the activities surrounding the wedding, wildfires, and a bit of adrenal fatigue, it is always nice to find recipes on Hearth & Soul Hop that come together to make a complete meal. That’s what last week’s highlights are all about—choosing a main, side dish, and dessert to add to the menu plan—making life just a little easier.
Caribbean Jerk Pork Chops by Modern Christian Homemaker
Raw Kale and Blueberry Salad by Gluten Free A-Z
Fudgy Paleo Brownies by Laura’s Gluten Free Pantry
We would love to have you join us by browsing or adding a link of your own, just check out the guidelines here if you’re new to the hop.
Please be sure to:
♦ Link a post that closely fits into the mission.
♦ Link to your article only and not directly to your blog front page.
♦ Link back to one of the blog hosts within your original post by adding in the URL of this blog hop post which you can copy from your browser address bar. You could also choose to place a blog badge into your post.
Recipes should include healthy ingredients and can be old or new recipes or posts, please update old posts to include a link back to one of the co-hosts. Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.
You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop through out the week.