4tablespoonssesame seeds, divided in half (or chia seeds)
1/4cupcoconut flakes
1/4cupdried cranberries
1/4cupchopped dates
1/4cupdried blueberries
1/4cupraisins
1/3cupalmond butter
1/4cuphoney
1/4cupcoconut oil
sea salt
Instructions
Add almonds and pecans to a food processor and roughly chop. Mix with remaining fruit, seeds (reserve 2 tablespoons of sesame seeds), and coconut flakes in a mixer or stir by hand.
Melt coconut oil in a sauce pan. Remove from heat and add almond butter and honey. Mix until well blended.
Pour over nut & fruit mixture and mix to coat. Spread evenly in a parchment covered 9x13 pan. Sprinkle with remaining sesame seeds and a touch of sea salt. Place in freezer for 2 hours to chill and set. Cut into desired shape and size.
Dried pineapple, dates, golden raisins, or any other dried fruit can be substituted for the cranberries, blueberries, or raisins. Also, chia seeds can be substituted for sesame seeds if desired.