Servings: 16This recipe will yield enough for 2 tea rings.
Calories: 184kcal
Author: Judy Purcell
Ingredients
1packageactive dry yeast
1/2cupwarm waterwarmed to 110°F
1/2cupwhole milkwarmed to 110°F
1/3cupsugar, or honey
1/2cupbutter, softened but not melted
1teaspoonsalt
1largeegg
3 3/4cupsall-purpose flour
Instructions
Warm the water and milk to 110°F then combine with yeast and sugar in a mixing bowl. Allow yeast mixture to proof for 5 minutes. Stir in butter, egg, and 2 cups of the flour. Mix until smooth. Add salt and mix in enough remaining flour to make dough easy to handle.
Turn dough onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up. Cover; let rise in a warm place until double, about 1 1/2 hours.
Punch down dough. Shape and bake based on primary recipe instructions.