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Guacamole
Earthy, creamy avocados mixed with tomatoes, onions, and garlic with a kiss of lime and cilantro.
Prep Time
15
minutes
mins
Course:
Appetizer, Condiments
Cuisine:
New Mexican
Servings:
10
Author:
Judy Purcell
Ingredients
3
medium
avocados
, peeled and smashed
1/2
cup
finely chopped green onion
1
clove
minced garlic
10
ounces
Rotel tomatoes
, drained
1/2
cup
chopped cilantro
1/2
teaspoon
sea salt
3
tablespoons
red bell pepper -- minced
1/4
teaspoon
crushed red pepper -- as desired
2
teaspoons
lime juice
Instructions
Peel avocados and remove large seed in the center. Drain Rotel tomatoes. Chop onions and cilantro. Mince garlic.
Combine all the ingredients in a bowl; stir while smashing the avocados gently, leaving some chunks. Serve with tortilla chips.