Roasted Asparagus with Caramelized Onions & Blue Cheese
In this recipe, caramelized onions add a delicate sweetness and balance the tangy blue cheese, while pine nuts bring an extra dimension of texture. It is a simple, yet gorgeous dish for a dinner party or dinner with a few friends on the patio.
Begin caramelizing the onions first, as that will take the longest. (See Caramelized Onion recipe.)
Position top oven rack approximately 12 inches under broiler and turn broiler on HI. Prepare asparagus by trimming fibrous ends, about 2 inches from the bottom. Discard ends and cut the remaining stalks into 2 inch pieces.
Arrange asparagus on a rimmed baking sheet so it is spread out a little without crowding. Drizzle with oil and using your hands, roll asparagus to coat well. Season with salt and pepper.
Arrange asparagus on a rimmed baking sheet so it is spread out a little without crowding. Drizzle with oil and using your hands, roll asparagus to coat well. Season with salt and pepper.
Set asparagus under the broiler for 10-12 minutes, checking every few minutes until lightly browned in spots and crisp tender. Cook slightly longer if a softer texture is preferred.
While asparagus is roasting, toast pine nuts in a dry skillet over medium heat, rolling them around, until lightly browned in spots.
When tender, toss asparagus with onions, pine nuts, and blue cheese, as desired. Serve immediately.