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Better than KFC or any deli slaw this tangy-sweet dressing with a pop of celery seed is a delicious side dish.
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5 from 1 vote

Coleslaw with Celery Seed

This delicious Coleslaw with Celery Seed is the perfect side with any BBQ or Picnic
Prep Time15 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Servings: 6 Servings
Calories: 170kcal
Author: Judy Purcell

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons coconut palm sugar
  • 1.5 tablespoons apple cider vinegar
  • 1 tablespoons buttermilk , plus more to thin, if needed
  • 1/2 teaspoons celery seeds
  • 1/4 heaping teaspoon sea salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 1/2 cups shredded green cabbage (about 1/4 head)
  • 1 1/2 cups shredded red cabbage (about 1/4 head)
  • 1/3 cup finely diced green bell pepper
  • 3/4 cup grated carrot
  • 1/4 cup grated sweet yellow onion
  • 2 tablespoons minced fresh parsley
US Customary - Metric

Instructions

  • In a bowl, combine the mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt and pepper; whisk well to dissolve the sugar.
  • In a large bowl, combine the remaining ingredients. Toss with the dressing until evenly coated. Adjust seasoning, to taste. Place in the refrigerator, covered, to chill and meld flavors for at least 1 hour before serving.

Nutrition

Calories: 170kcal | Carbohydrates: 10g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 224mg | Potassium: 174mg | Fiber: 2g | Sugar: 6g | Vitamin A: 3094IU | Vitamin C: 29mg | Calcium: 33mg | Iron: 1mg