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5 from 5 votes

Spicy Mexican Taco Bites

Spicy Taco bites made with roasted Chicken, Bell peppers and loaded with Delicious toppings.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Appetizer
Cuisine: Mexican
Servings: 4 Servings
Calories: 702kcal
Author: Smidge at Just a Smidgen

Ingredients

  • 1 package ready-made wontons
  • cooking spray
  • ½ deli roasted chicken , shredded
  • ½ yellow bell pepper , diced
  • 3 garlic cloves , minced
  • 1 ½ (403 ml) jars salsa (mild, medium or hot)
  • ½  (127ml) chopped green chiles
  • 3 tbsp sliced black olives
  • ½ can black beans , rinsed and drained
  • ½ Package (340g) Tex Mex Shredded Cheese

Garnish (optional)

  • Sour cream
  • scallions (green onions), diced
  • cilantro
  • avocados , sliced
  • small tomatoes , sliced

Instructions

  • Preheat oven to 350F. Place one won ton wrapper in each muffin tin, pressing down in the corners. Spray lightly with cooking spray then set aside.
  • Mix together the chicken, bell pepper, garlic, salsa, chilis and black olives. Heat over medium heat until heated through. Remove from heat.
  • Spoon a small spoonful of black beans into each prepared wonton cup. Fill with the heated chicken mixture. Sprinkle cheese over top of each one.
  • Bake for 20-25 minutes or until the mixture is heated through, the cheese is melting and the wontons have browned. Remove and cool until you can handle them. Remove from the muffin tin and top with any of the garnishes.

Notes

This makes a minimum of 12 but I had quite a bit of filling left over to make at least 6 more the next day!

Nutrition

Calories: 702kcal | Carbohydrates: 18g | Protein: 54g | Fat: 45g | Saturated Fat: 22g | Cholesterol: 180mg | Sodium: 1629mg | Potassium: 817mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1490IU | Vitamin C: 31.9mg | Calcium: 682mg | Iron: 3.5mg