Beef, pork, and turkey are mingled with just the right add-ins and glazed with a sweetly-spiced, tangy sauce.
includes resting time.
To make this gluten-free
, use GF crackers or GF bread crumbs. If using bread crumbs, increase salt by 1/4 teaspoon.
For make-ahead meals
: Make into smaller loaves (adjust baking time), cool and freeze loaves without sauce. Sauce can be prepared and frozen separately. Slice defrosted meatloaf and gently reheat individual portions in a skillet and top with warmed sauce.
Cooking the loaves on parchment isn't absolutely necessary, but it makes clean-up a breeze and I like that.