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5 from 2 votes

Celery, Apple, and Fennel Slaw

A bright, slightly apple-sweet slaw with earthy notes of celery and fennel.
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 141kcal
Author: Judy Purcell

Ingredients

  • 3       tablespoons  extra-virgin olive oil
  • 2 1/2  tablespoons  apple cider vinegar
  • 1 1/2   tablespoons  chopped parsley
  • 2       teaspoons  fresh lemon juice
  • 1/2     teaspoon  coconut palm sugar
  • 3       celery stalks , thinly sliced diagonally
  • 2       small fennel bulbs , thinly sliced crosswise
  • 1        firm crisp apple (such as Pink Lady, Honey Crisp, or Granny Smith), julienned
  • Kosher salt and freshly ground black pepper

Instructions

  • Whisk 3 tablespoon olive oil, 2 1/2 tablespoons apple cider vinegar, 1 1/2 tablespoons parsley, 2 teaspoons lemon juice, 1/2 teaspoon coconut palm sugar in a medium bowl.
  • Add celery, thinly sliced fennel, and apple; toss to coat. Season to taste with salt and pepper.

Nutrition

Calories: 141kcal | Carbohydrates: 10g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Sodium: 68mg | Potassium: 515mg | Fiber: 4g | Sugar: 1g | Vitamin A: 635IU | Vitamin C: 22.4mg | Calcium: 65mg | Iron: 1.3mg