1teaspoonxanthan gum,optional, but helps the dough structure
3/4cupbuttervery cold or frozen
Combine the flours, sugar, salt, xanthan gum, and baking powder in a bowl or food processor until well mixed.
Cut in butter with a pastry knife or in the processor until blended and butter pieces are small (smaller than peas).
Mix in beaten eggs until a smooth ball forms. If the room is warm or the dough is too soft, refrigerate for 30 minutes to an hour until firm. Sprinkle a little of the rice or tapioca flour out on a sheet of parchment paper and on a rolling pin. Roll dough out to the desired shape. Fold in half and place in the pan.
Gently press the dough into the pan and bake according to recipe directions.
Makes a 9-inch 2 crust pie.
Pie Crust with Sweet Rice Flour [Gluten Free] https://savoringtoday.com/turkey-pot-pie-with-gluten-free-pie-crust/