Cream Cheese Fruit Tart

with Almond Crust

Fresh fruit with luscious cream cheese atop an almond crust, decorated with ripe berries and kiwi glistening with a tangy citrus-honey glaze.

Cream Cheese Fruit Tart

YIELD

8 servings

TYPE

American Dessert

TIME (minutes)

prep 50m cooking 10m

DIFFICULTY

Easy

1 cup almond flour  1/8 tsp sea salt 1 large egg 1 tbsp butter 3 tbsp honey 1/4 tsp almond extract

INGREDIENTS

for the crust

Prepare Crust

1

Heat oven to 350°F. Grease the tart pan. Mix crust ingredients and spread evenly in tart pan. Bake 10-12 min to golden brown. 

NEXT STEP

8 oz cream cheese 3 tbsp honey 1 tbsp lemon juice 1 tsp lemon zest 1/2 tsp vanilla

INGREDIENTS

for the filling

The Filling

2

Mix cream cheese, honey, lemon, & vanilla; mix until smooth. Set filling aside until crust and glaze are completely cooled. Fill the tart.

NEXT STEP

Add Fruit

3

We halve the strawberries & blackberries, sliced kiwi, & kept the raspberries & blueberries. 

VIEW MORE

1/2 c orange juice or grapefruit juice 2 tbsp honey 2 tsp tapioca starch

INGREDIENTS

for the glaze

Glaze Tart

4

Once all the fruit is in place, use a pastry brush to apply the glaze to the fruit. Don't be shy.

NEXT STEP

Enjoy!

5

Chill your tart until ready to serve. Printable ingredient list and full details available on Savoring Today.