Cream Cheese Fruit Tart
with Almond Crust
Fresh fruit with luscious cream cheese atop an almond crust, decorated with ripe berries and kiwi glistening with a tangy citrus-honey glaze.
Cream Cheese Fruit Tart
YIELD
8 servings
TYPE
American Dessert
TIME (minutes)
prep 50m cooking 10m
DIFFICULTY
Easy
1 cup almond flour 1/8 tsp sea salt 1 large egg 1 tbsp butter 3 tbsp honey 1/4 tsp almond extract
INGREDIENTS
for the crust
Prepare Crust
1
Heat oven to 350°F. Grease the tart pan. Mix crust ingredients and spread evenly in tart pan. Bake 10-12 min to golden brown.
NEXT STEP
8 oz cream cheese 3 tbsp honey 1 tbsp lemon juice 1 tsp lemon zest 1/2 tsp vanilla
INGREDIENTS
for the filling
The Filling
2
Mix cream cheese, honey, lemon, & vanilla; mix until smooth. Set filling aside until crust and glaze are completely cooled. Fill the tart.
NEXT STEP
Add Fruit
3
We halve the strawberries & blackberries, sliced kiwi, & kept the raspberries & blueberries.
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1/2 c orange juice or grapefruit juice 2 tbsp honey 2 tsp tapioca starch
INGREDIENTS
for the glaze
Glaze Tart
4
Once all the fruit is in place, use a pastry brush to apply the glaze to the fruit. Don't be shy.
NEXT STEP
Enjoy!
5
Chill your tart until ready to serve. Printable ingredient list and full details available on Savoring Today.