Valentines Day Grilled Steak & Shrimp Scampi

Savory grilled steak tenderloin topped with shrimp in a buttery, garlic-infused scampi sauce.  Cooks in under 30 minutes for an easy & special dinner at home.

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Grilled Steak & Shrimp Scampi

YIELD

2 People

TYPE

Italian-American

TIME (minutes)

prep 20 cooking 30

DIFFICULTY

Easy

2 (5 oz) beef  tenderloin steaks - salt + pepper - 1/2 lb jumbo shrimp - garlic + butter - white wine + lemon - parsley + basil

INGREDIENTS

Prep + Grill Steak

1

Generously season both sides of the steaks with sea salt & pepper. Allow to sit at room temperature for 40 minutes.  Grill to desired temperature on charcoal or gas grill. Let rest.

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Shrimp Scampi

2

In a medium skillet, sauté green onion & olive oil. Add garlic and cook until fragrant. Add wine & lemon juice, reduce slightly.  Add butter & sear shrimp.  Finish with generous dusting of parsley & basil.

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Serve & Enjoy

3

Place grilled steaks on each plate & stack shrimp on top, make sure to spoon plenty of the delicious garlicky, herbaceous scampi sauce over it all. Serve with a fresh green salad & enjoy.