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Bow Tie Pasta Salad
Prep Time
45
minutes
mins
Cook Time
10
minutes
mins
Total Time
55
minutes
mins
Servings:
8
Author:
Judy Purcell
Ingredients
16
ounce
mini bow tie pasta
, cooked and drained
1 1/2
cups
grape tomatoes
, halved
1 1/2
cups
zucchini
, coarsely chopped
1 1/2
cups
yellow summer squash
, coarsely chopped
12-
ounces
artichoke hearts
, drained and quartered
1
whole
red pepper
, chopped
8
ounces
sliced black olives
, drained
1/2
cup
finely chopped red onion
1
cup
crumbled feta cheese
1
cup
diced Provolone cheese
, 1/4" dice
1/2
cup
chopped fresh basil
1/2
cup
chopped fresh parley
vinaigrette or Italian dressing
, as desired
Instructions
Prepare pasta according to package directions, drain and allow to cool. In a large bowl, combine all ingredients. Toss with enough dressing to coat well just before serving.