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5 from 42 votes

Pico De Gallo

A simple mix of fresh tomato, onion, cilantro and lime tumbled together for dipping or garnishes.
Prep Time10 mins
Course: Appetizer, Condiment, Garnish
Cuisine: Mexican
Servings: 10
Calories: 3kcal
Author: Judy Purcell


  • 2 large fresh tomatoes (10-12 ounces), coarsely chopped
  • 1/2 cup finely chopped sweet onion
  • 2 tablespoons  coarsely chopped cilantro leaves
  • 1 tablespoon  freshly squeezed lime juice

Sea salt and freshly ground black pepper


    • In a medium bowl, combine the tomatoes with the onion, cilantro and lime juice. Season with salt and pepper, to taste.


    Calories: 3kcal | Sodium: 2mg | Potassium: 24mg | Vitamin A: 200IU | Vitamin C: 1.7mg | Calcium: 4mg | Iron: 0.1mg