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5
from 1 vote
Habanero-Cilantro Taco Sauce
A creamy, spicy sauce for tacos, burritos, or fajitas.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Sauces
Cuisine:
Mexican
Servings:
8
Calories:
20
kcal
Author:
Judy Purcell
Ingredients
2
habanero chile
stemmed, seeded, finely chopped
1/4
cup
chopped cilantro leaves
1/4
cup
sour cream
1/4
cup
plain yogurt
Instructions
Remove the stem and seeds of the chilies and chop fine. The heat of this sauce can be adjusted by using more or less of the chile.
Add the chilies and chopped cilantro to the yogurt and sour cream and mix well. Refrigerate for 30 minutes or longer before serving.
Notes
Always use gloves when handling chilies to avoid absorbing the oils into the skin.
Nutrition
Calories:
20
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
10
mg
|
Potassium:
33
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
110
IU
|
Vitamin C:
4
mg
|
Calcium:
18
mg
|
Iron:
1
mg