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5 from 1 vote

Sweet Potato Hash Browns

Crispy breakfast hash browns made with sweet potatoes.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast, Brunch, Side Dish
Cuisine: American
Servings: 4
Calories: 175kcal
Author: Judy Purcell


  • 1/4 cup coconut oil
  • 2 large sweet potatoes (a mix of white and orange)
  • 1/4 teaspoon cumin
  • 1/4 teaspoon paprika
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • sea salt


  • Wash sweet potatoes and grate into hash browns, leaving the skin on. Mix the spices and set aside. Melt coconut oil in a skillet over medium heat and spread potatoes in the skillet once the oil is hot. Stir and flip occasionally to keep from over browning, 7-8 minutes.
  • Once the sweet potatoes begin to brown and crisp, sprinkle seasoning over them and continue to cook until crispy, 3-4 minutes.
  • Transfer from the skillet to a paper towel covered platter. Season with sea salt and serve immediately.


Calories: 175kcal | Carbohydrates: 13g | Protein: 1g | Fat: 13g | Saturated Fat: 11g | Sodium: 36mg | Potassium: 219mg | Fiber: 2g | Sugar: 2g | Vitamin A: 9285IU | Vitamin C: 1.6mg | Calcium: 19mg | Iron: 0.5mg