Meet Judy, your guide to eating clean for a healthy lifestyle and monthly cooking.
If you try to avoid processed foods and love serving your family nourishing meals, we are passionate about the same things.
Whether you’ve enjoyed a healthy diet for a while or you’re just getting started, you’ll find delicious recipes to fit your focus.
While we cater to a clean eating lifestyle rather than a specific diet, we also include recipes for specialty diets like Keto, Paleo, gluten-free, and low-carb.
Ditching junk food for real food takes effort, and we’re here to help with clean eating recipes and tips to make it easier.
Not sure what clean eating is exactly? Check out our Food Philosophy for more info.
Our Recipe Index makes it easy to find your way around the site with many categories to browse and a handy search. We also have handy FREE Menu Planning and Cooking Help Printable Tools to assist you in the kitchen.
I know, the term “healthy” gets tossed about with loose interpretations, one diet cures while another one slims. We focus on a balanced, clean eating lifestyle we can sustain over fad diets, so we emphasize whole food cooking.
Our quest for nutritional health began by eliminating refined sugar, oils, white flour, and processed foods. We struggled through the resistance to change from the kids and battled our own poor habits to develop meals that weren’t just better for us, but tasted great too!
Seeing your kids grow to embrace healthy food choices into adulthood is truly the best reward for the effort.
A big part of this healthier lifestyle was/is the commitment to preparing our own meals.
I designed a meal prep system from my own experience of consistently preparing meals for our busy family for more than 20 years.
This saved me from constantly reaching for convenience foods or grabbing takeout, so we ate much healthier.
We enjoyed meals with tons of variety; all I had to do was check the menu hanging on the fridge to decide.
Can you imagine knowing what you’re doing for dinner before your day begins and not scrambling at the end of it when you’re out of ideas and energy?
That was huge for me!
Our own kids, now grown, value healthier food choices, enjoy connection around a meal and embrace cooking for themselves.
And I didn’t do it alone. I’ve cooked with a good friend in a cooking partnership spanning the entire time. A LOT of food passed through our hands and into our freezers (like more than 5,000 meals!).
We know what foods freeze well and what doesn’t, understanding it is more important to have the menu and the plan than have every part of the meal cooked and frozen.
Imagine never stressing about what’s for dinner.
Meet the Savoring Today Team
Judy Purcell, Chief Editor & Recipe Developer
As the founder of Savoring Today, Judy oversees content, recipe development, site management, and customer service—essentially wearing all the hats entrepreneurs do.
Kayla Purcell, Recipe Content Partner & Instagram Manager
As an artist, Kayla’s creativity spills over into everything she does, especially in the kitchen. She is passionate about bringing people together around tasty food that’s good for you. This motivates her to develop recipes that foster community and connection.