Clean eating recipes for a healthy lifestyle.
Skip boring ranch dip, this Hot Artichoke Dip with Roasted Garlic & Bacon will make a veggie tray quickly disappear. Some party dips make cold vegetables palatable, this artichoke dip with its creamy, tangy, smoky flavors take veggies from palatable to party favorite. All the dippers fly off the table when sitting next to Hot Artichoke Dip, so…
The flavor of Irish cream is a staple for wintertime festivities and guests love this dairy-free option. We think you’ll love this homemade Irish coffee creamer so much you’ll want it in your morning cup—just save the whiskey add-in for parties! While I can enjoy half & half in my coffee, several of my friends…
Portabella Mushrooms with Blue Cheese and Vegetable Stuffing is a deliciously simple side dish. Finish it on the grill or in the oven in only 10 minutes! Hearty portabellas cradle sauteed vegetables and blue cheese stuffing for a satisfying side dish you’ll love serving along side roasted or grilled meats. Like our Italian-Style Stuffed Zucchini…
You can make 100% Sprouted Whole Wheat Burger Buns that are light and fluffy! In this recipe you’ll learn how to work with sprouted wheat flour to make the healthiest hamburger buns for your family. It’s so versatile you can shape it into hot dog buns and sandwich bread too! The thought of Sprouted Wheat…
If you love green chiles, these Green Chile Burgers with Grilled Sweet Onions and Salsa Mayo are the gourmet burgers you’ve dreamed about. We mix New Mexico green chiles and cheese right in the burger for a flavor explosion in every single bite. Warm weather whispers invitations to fire up the grill for the best…
Before loading the blanket in the car and heading for the annual fireworks and funnel cakes extravaganza, something has to hit the grill for the evening barbecue. Everyone has a favorite that speaks “July 4th backyard barbecue” to them—pasta salad, watermelon, hamburgers, macaroni salad, baked beans, BBQ pork sandwiches, potato salad, steaks, apple pie, and…
Huevos Rancheros with Tomatillo & Green Chile Sauce breaks the ho-hum weekend breakfast rut. We show you how to make it all from scratch and include ready-made alternatives if you’re short on time. This recipe is an easy, delicious start to your Cinco de Mayo celebration. With all the parts ready to go, the assembly…
The pressure to reduce, reuse, and recycle waste seems personally insurmountable at times. It’s especially sad when I hear stories of injured wildlife or read about waste management companies that dump your recyclables right on top of the garbage. This is one of the reasons I wanted to share these 9 simple questions to evaluate habits…
Broccoli-Cauliflower Gratin with a grownup Brie and cheddar cheese sauce is a side dish everyone loves to see on the table at dinnertime. Leftovers create an amazing creamy soup too! Easy Vegetable Side Dish This Broccoli and Cauliflower Gratin recipe is easy to customize to your own taste. Roast or steam the vegetables and select…
Decorating Easter eggs was more than a fun holiday activity at our house, it was a full-on art project. When the kids were very little, it was as simple as using crayons and stickers to create their designs. As they grew and needed less hands-on help, we gathered around cups of jewel-toned water made with…
A fresh Spinach Strawberry Salad with Maple Candied Walnuts is one of the easiest ways to invite the spring season inside. It’s not just healthy, there’s the added bonus of snacking on a few candied walnuts too! Strawberries and Spinach Belong Together Fragrant strawberries welcome spring with vibrant color, ushering in a fresh season of…
Our go-to Gluten-Free Cream Cheese Fruit Tart with Almond Crust is a gorgeous dessert sure to impress at any occasion. You’ll love how easy it is to make for slice and serve or as individual mini tarts. A fruit tart with luscious cream cheese filling, topped with a tangy citrus glaze is always a brunch…