Savoring Today Recipes

Creamy Scalloped Vegetables and Ham

Creamy Scalloped Vegetables and Ham makes the most of holiday ham leftovers all in a single-dish dinner everyone wants Continue Reading

grilled broccoli with parmesan in a bowl

Grilled Broccoli with Lemon & Parmesan

Grilled broccoli is one of those simple side dishes we love to throw on the grill and serve up with a squeeze of fresh Continue Reading

focaccia bread sliced and ready to serve on a cutting board

Parmesan Herb Focaccia: Easy Whole Wheat Bread

Parmesan Herb Focaccia is exactly the kind of bread we crave when soup is on the menu. With its golden crust and Continue Reading

grilled asparagus served with cotija cheese

Grilled Asparagus with Cotija Cheese

Grilled Asparagus drizzled with a touch of olive oil and seasoned with salt and freshly ground black pepper is simple Continue Reading

Sides and Salads

Brown Butter and Hazelnut Green Beans

It's time to take your side dish game to a whole new level with Brown Butter and Hazelnut Green Beans. Al dente green beans in chorus with the crunch of the Continue Reading

Delicious side dish or vegetarian meal.Easy to make ahead and bake or grill just before serving.

Portabella Mushrooms with Blue Cheese & Vegetable Stuffing

Portabella Mushrooms with Blue Cheese and Vegetable Stuffing is a deliciously simple side dish. Finish it on the grill or in the oven in only 10 Continue Reading

Spinach salad with sliced strawberries and walnuts in a white bowl with a napkin and fork.

Spinach Strawberry Salad with Maple Candied Walnuts

A fresh Spinach Strawberry Salad with Maple Candied Walnuts is one of the easiest ways to invite the spring season inside. It’s not just healthy, there’s the Continue Reading

Galia Melon Salad with Goat Cheese, Prosciutto, and Pine Nuts

Sweet melon and tangy goat cheese meet their perfect companions with crisp shards of prosciutto and toasted pine nuts. Our 5-ingredient Galia Melon Salad is a Continue Reading

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Monthly Cooking Course

The LatestLatest dishes from savoring today

Creamy Scalloped Vegetables and Ham

Grilled Broccoli with Lemon & Parmesan

Parmesan Herb Focaccia: Easy Whole Wheat Bread

Grilled Asparagus with Cotija Cheese

Hi, I'm Judy

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