Mongolian Beef & Vegetable Stir-Fry (With Tri-Tip)
Mongolian Beef and Vegetable Stir-Fry is a quick dish with tender bites of tri-tip and fresh vegetables with a savory, Continue Reading
Coconut Vanilla Bean Sorbet
Coconut Vanilla Bean Sorbet is deliciously light when served alone, topped with seasonal berries, or as a delightful Continue Reading
Mushroom & Blue Cheese Ragout: The Ultimate Sauce
Mushroom & Blue Cheese Ragout is one of those recipes that makes everything you serve with it better. This Continue Reading
Green Bean Almondine with Crispy Prosciutto
Green Bean Almondine with Crispy Prosciutto pairs well with just about everything for weeknight magic we can all Continue Reading
Hi, I'm Judy
I'm delighted you're here to savor healthy, clean eating recipes and cooking tips.If you avoid processed foods and love serving your family nourishing meals, we are passionate about the same things. More About Judy
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Seasonal Favorites
Portobello Mushroom Steak Tacos
Portobello mushroom steak tacos are an easy, delicious, plant-based segue away from a meat-focused meal, perfect for omnivores, vegetarians, and vegans Continue Reading
Grilled Tri-Tip Steak with Smoked Chile Steak Rub
Grilled Tri-tip Steak with Smoked Chile Steak Rub is grilled to a juicy medium-rare covered in deep savory flavor with a hint of smoky spice. In this Continue Reading
Grilled Asparagus with Cotija Cheese
Grilled Asparagus drizzled with a touch of olive oil and seasoned with salt and freshly ground black pepper is simple cooking at its finest. In this recipe, Continue Reading
Spinach Strawberry Salad with Maple Candied Walnuts
A fresh Spinach Strawberry Salad with Maple Candied Walnuts is one of the easiest ways to invite the spring season inside. It’s not just healthy, there’s the Continue Reading
