Vegetable Beef Barley Soup (from Pot Roast Leftovers)
There's something magical about the way flavors meld and intensify when you transform pot roast leftovers into a Continue Reading
7 Tips for Hosting Thanksgiving & Menu Basics
If you're intimidated by the idea of hosting Thanksgiving for the first time, these 7 tips for Hosting Thanksgiving make Continue Reading
Maple Pecan Roasted Acorn Squash
Maple Pecan Roasted Acorn Squash is an amazingly simple side dish that combines the earthy goodness of squash with the Continue Reading
85+ Thanksgiving Dinner Ideas for Every Course
You'll find more than 85 recipe ideas for a modern twist on traditional favorites and menu ideas for something Continue Reading
Hi, I'm Judy
I'm delighted you're here to savor healthy, clean eating recipes and cooking tips.If you avoid processed foods and love serving your family nourishing meals, we are passionate about the same things. More About Judy
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Seasonal Favorites
Portobello Mushroom Steak Tacos
Portobello mushroom steak tacos are an easy, delicious, plant-based segue away from a meat-focused meal, perfect for omnivores, vegetarians, and vegans Continue Reading
Grilled Tri-Tip Steak with Smoked Chile Steak Rub
Grilled Tri-tip Steak with Smoked Chile Steak Rub is grilled to a juicy medium-rare covered in deep savory flavor with a hint of smoky spice. In this Continue Reading
Grilled Asparagus with Cotija Cheese
Grilled Asparagus drizzled with a touch of olive oil and seasoned with salt and freshly ground black pepper is simple cooking at its finest. In this recipe, Continue Reading
Spinach Strawberry Salad with Maple Candied Walnuts
A fresh Spinach Strawberry Salad with Maple Candied Walnuts is one of the easiest ways to invite the spring season inside. It’s not just healthy, there’s the Continue Reading
