Savoring Today Recipes

focaccia bread sliced and ready to serve on a cutting board

Parmesan Herb Focaccia: Easy Whole Wheat Bread

Parmesan Herb Focaccia is exactly the kind of bread we crave when soup is on the menu. With its golden crust and Continue Reading

grilled asparagus served with cotija cheese

Grilled Asparagus with Cotija Cheese

Grilled Asparagus drizzled with a touch of olive oil and seasoned with salt and freshly ground black pepper is simple Continue Reading

Creamy Russian Salad Dressing in a bottle on a wood table.

Creamy Russian Salad Dressing and Classic Reuben Sauce

Creamy Russian dressing is famous for being spread over rye bread on a classic Reuben sandwich or Crab Louie Salad. Continue Reading

A small jar full of homemade chili sauce being scopping with a spoon.

Homemade Chili Sauce Recipe

This homemade chili sauce has the perfect balance of sweet and savory flavors all rolled into a kicked-up condiment Continue Reading

Spring Favorites

Spinach salad with sliced strawberries and walnuts in a white bowl with a napkin and fork.

Spinach Strawberry Salad with Maple Candied Walnuts

A fresh Spinach Strawberry Salad with Maple Candied Walnuts is one of the easiest ways to invite the spring season inside. It’s not just healthy, there’s the Continue Reading

Grilled Lamb Loin Chops with Béarnaise Sauce Recipe

Grilled Lamb Loin Chops with Bearnaise Sauce turns a routine Saturday evening into a special occasion every time. Bits of rosemary and garlic cling to Continue Reading

Roasted Asparagus with Caramelized Onions & Blue Cheese

Asparagus has been a favorite of mine since back in the day when we picked it wild, growing along the side of country roads. Grilled, roasted, steamed, or Continue Reading

Classic Reuben sandwich made with uncured corn beef, Swiss cheese, sourkraut, and topped with Russian dressing. Served on homemade sprouted rye buns with a salad on the side.

Grilled Reuben Sandwich on Sprouted Rye Buns for St. Patrick’s Day

Our healthier version of the classic Reuben sandwich will win you over with uncured corned beef, topped with sauerkraut, Swiss cheese, and Continue Reading

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Kitchen Items We ♥

The LatestLatest dishes from savoring today

Parmesan Herb Focaccia: Easy Whole Wheat Bread

Grilled Asparagus with Cotija Cheese

Creamy Russian Salad Dressing and Classic Reuben Sauce

Homemade Chili Sauce Recipe

Hi, I'm Judy

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Spinach Strawberry Salad with Maple Candied Walnuts

Grilled Lamb Loin Chops with Béarnaise Sauce Recipe

Roasted Asparagus with Caramelized Onions & Blue Cheese

Grilled Reuben Sandwich on Sprouted Rye Buns for St. Patrick’s Day

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