Green Bean Almondine with Crispy Prosciutto
Green Bean Almondine with Crispy Prosciutto pairs well with just about everything for weeknight magic we can all Continue Reading
Oven Roasted Vegetable Medley with Rosemary and Thyme
Tired of bland steamed vegetables? It's time to fire up your oven and roast your way to loving your next vegetable side Continue Reading
Whole Wheat Chive Buttermilk Drop Biscuits
This quick, easy recipe for Whole Wheat Chive Buttermilk Drop Biscuits takes just 10 minutes to put together and 10 Continue Reading
Oven-Baked Kung Pao Chicken Wings
Kung Pao Chicken Wings in three easy steps—season, bake, and sauce! Whether you're looking for wowser party food Continue Reading
Hi, I'm Judy
I'm delighted you're here to savor healthy, clean eating recipes and cooking tips.If you avoid processed foods and love serving your family nourishing meals, we are passionate about the same things. More About Judy
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Seasonal Favorites
Portobello Mushroom Steak Tacos
Portobello mushroom steak tacos are an easy, delicious, plant-based segue away from a meat-focused meal, perfect for omnivores, vegetarians, and vegans Continue Reading
Grilled Tri-Tip Steak with Smoked Chile Steak Rub
Grilled Tri-tip Steak with Smoked Chile Steak Rub is grilled to a juicy medium-rare covered in deep savory flavor with a hint of smoky spice. In this Continue Reading
Grilled Asparagus with Cotija Cheese
Grilled Asparagus drizzled with a touch of olive oil and seasoned with salt and freshly ground black pepper is simple cooking at its finest. In this recipe, Continue Reading
Spinach Strawberry Salad with Maple Candied Walnuts
A fresh Spinach Strawberry Salad with Maple Candied Walnuts is one of the easiest ways to invite the spring season inside. It’s not just healthy, there’s the Continue Reading
