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homemade chili seasoning in a white bowl with a spoon
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5 from 6 votes

Homemade Chili Seasoning

A mix of dried spices and herbs for a medium-spice chili seasoning.
Prep Time5 minutes
Total Time5 minutes
Course: Spices
Cuisine: American, Tex-Mex
Servings: 18
Calories: 20kcal
Author: Judy Purcell

Ingredients

  • 3 tablespoons ancho chile powder
  • 1 1/2 tablespoons granulated onion
  • 1 1/2 tablespoons granulated garlic
  • 1 1/2 tablespoons ground cumin
  • 1 tablespoon chipotle chile powder
  • 1 tablespoon smoked sea salt , or regular sea salt
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon smoked paprika
  • 1 tablespoon dried oregano
  • 3 tablespoons masa harina flour keep separate; do not mix with other spices

Instructions

  • Mix all ingredients except masa flour in a small bowl until well blended. Use to season up to 7 quarts of chili, as desired (mix will be medium-spice).
  • Mix masa flour with 1/2 cup water and stir into chili the last 10 minutes of cooking time.

Notes

Yields 4 ounces spice mix = almost 1 cup (use the entire amount on a 7-quart recipe)
Add more chipotle chile powder for a more spicy flavor.

Nutrition

Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 419mg | Potassium: 79mg | Fiber: 1g | Sugar: 1g | Vitamin A: 735IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg