2tablespoonshoney or maple syrup, or powdered sugar
1teaspoonpure vanilla extract
In the bowl of a mixer, beat the cream cheese, butter, vanilla, and honey on high for 2-3 minutes, or until smooth. Once the muffins are completely cooled, spread or pipe the frosting on the muffins as desired.
To easily pipe the frosting, transfer it into a zipper-type bag and snip a bottom corner off the bag, about 1/4-inch up from the corner. Pipe frosting by squeezing the frosting out of the hole onto the muffin.
Apply frosting when the muffins are completely cooled. Enjoy right away or refrigerate until ready to serve.
Yields enough frosting for 6 muffins if piped, 8 muffins if spread with a spatula.