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dehydrated pecans in a blue bowl over a towel on a table
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5 from 1 vote

Sweetly Spiced Crispy Pecans

Deliciously crisp, and slightly sweet with a hint of spice! These dehydrated nuts will be your favorite snack or salad topper.
Prep Time10 minutes
Cook Time1 day
Total Time1 day 10 minutes
Course: Snacks
Cuisine: American, Healthy
Servings: 16
Calories: 180kcal
Author: Judy Purcell

Equipment

Ingredients

SOAK THE PECANS:

  • 4 cups pecans
  • 1 tablespoon sea salt
  • Filtered water to cover pecans

MIX & DEHYDRATE:

  • 1/4 cup coconut palm sugar
  • 2 teaspoons cinnamon
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon chipotle chile powder -- or 1/4 teaspoon cayenne pepper

Instructions

  • Put the pecans in a large bowl and sprinkle the salt over the pecans. Add enough filtered water to the bowl to cover the pecans by an inch or more. Stir to mix the salt and then let sit to soak the pecans for 8-12 hours (I usually do this overnight).
  • Pour off the water and allow to drain well, 5-10 minutes, then blot with paper towels to remove excess water. Mix the sugar, cinnamon, salt, and chipotle powder until well blended.
  • Spread out the pecans in the bottom of a large bowl and sprinkle the dry seasoning over the pecans; stir to mix well. The moisture from the pecans should help to create a light coating of sugar and spice.
  • Spread the pecans out on dehydrator trays and set the temperature to 150°F for 12-18 hours, or until pecans are crisp. Note: To test the nuts, allow a couple to cool for a few minutes first.

Nutrition

Calories: 180kcal | Carbohydrates: 6g | Protein: 2g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Sodium: 79mg | Potassium: 104mg | Fiber: 3g | Sugar: 3g | Vitamin A: 33IU | Vitamin C: 0.3mg | Calcium: 20mg | Iron: 1mg