Easiest, great tasting appetizer you'll find. Savory shrimp with smoky sweet mustard sauce.
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5 from 5 votes

Shrimp and Prosciutto with Smoky Honey Mustard Sauce

Prosciutto-wrapped shrimp seared in a skillet or broiled until crisp and served with smoky honey mustard sauce.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Servings: 4 Servings
Calories: 184kcal
Author: Judy Purcell


  • 2 tablespoons stone ground mustard any favorite
  • 1 1/2 tablespoons mayonnaise
  • 1 tablespoon honey
  • 1/4 teaspoon liquid smoke
  • 1/2 pound shrimp (21-25 count) , shells and tails removed
  • 3 slices prosciutto -- quartered , quartered (or more depending on shrimp count)


For the Honey Mustard Sauce

  • Mix the mustard, mayo, honey, and liquid smoke in a small bowl until well combined. Taste and adjust any component, as desired.

Prepping the Shrimp and Prosciutto

  • Using a sharp knife, cut each slice of prosciutto to create 4 equal pieces. Wrap one of the cut pieces around the shrimp so that the prosciutto goes all the way around and wraps over itself to keep it in place.
  • Once all the shrimp are wrapped, you can either pan-sear over med-high heat or broil on Hi for 4 to 5 minutes on each side to crisp the prosciutto. Once the prosciutto is crisp on both sides, remove from the oven and serve with the mustard sauce.


Calories: 184kcal | Carbohydrates: 6g | Protein: 16g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 198mg | Sodium: 799mg | Potassium: 90mg | Sugar: 5g | Vitamin C: 3.1mg | Calcium: 115mg | Iron: 1.8mg