Healthy Homemade Mayonnaise with Avocado Oil

Published October 8, 2015. Last updated September 17, 2018 by Judy Purcell 14 Comments

While shopping at Costco I noticed avocado oil sitting right next to the extra-virgin olive oil I

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Comments

nuoc ion life says
April 26, 2017 at 1:28 am
What a great idea to use avocado oil to make mayonnaise. I’m definitely going to try this!
Reply
- Judy Purcell says
  April 26, 2017 at 6:06 am
  you’ll love it!
  Reply
Phạm Thanh says
April 25, 2017 at 11:34 pm
Cung cấp dầu nhớt bôi trơn giá tốt nhất tại Việt Nam
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Phạm Thanh says
April 25, 2017 at 11:32 pm
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Karen (Back Road Journal) says
October 26, 2015 at 2:46 pm
A friend of many used avocado oil all the time but I’ve not tried it…I guess I should. Nice post Judy.
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Kristen @ The Endless Meal says
October 20, 2015 at 5:49 pm
What a great idea to use avocado oil to make mayonnaise. I’m definitely going to try this!
Reply
Kristen @ The Endless Meal says
October 20, 2015 at 5:49 pm
What a great idea to use avocado oil to make mayonnaise. I’m definitely going to try this!
Reply
Raymund says
October 14, 2015 at 12:38 pm
I love making my own mayonnaise because I can see how much goes in to it making me guilty when I scoop them out, but with this one I guess I can have an extra tablespoon of that creamy goodness
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ChgoJOhn says
October 9, 2015 at 9:41 pm
This is a great post, Judy. I’ve seen avocado oil at COSTCO but never thought to buy it. I just didn’t know anything about it. That’s not the case anymore and I look forward to buying a bottle and giving it a try. Thank you for taking the time to research and inform us.
Reply
- Judy Purcell says
  October 10, 2015 at 8:45 am
  Thanks John, glad to help.
  Reply
John/Kitchen Riffs says
October 9, 2015 at 12:02 pm
Really great post! I use the same fats you do (sometimes rendered duck fat, too), but don’t have a great liquid neutral option. I’ve been reading references to avocado oil, but haven’t thought much about it. But you sure have opened my eyes! Thanks so much.
Reply
- Judy Purcell says
  October 10, 2015 at 8:43 am
  I think the avo oil is a terrific liquid neutral option … otherwise, duck fat is a ‘heck yes’ any day of the week!
  Reply
Maureen | Orgasmic Chef says
October 8, 2015 at 8:05 pm
This looks really good. I once visited a chiropractor who told me that I should rub avocado oil on the back of my neck and forehead twice a day to help chronic inflammation. I don’t think it works. 🙂
Reply
- Judy Purcell says
  October 10, 2015 at 8:40 am
  Topical application for inflammation is a new one … but I’ll bet your skin was soft, right?! I’d stick with internal application, which tastes good too. 😉
  Reply

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