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5 from 42 votes

Rainbow Slaw

Colorful slaw to use as a garnish for steak tacos or mix with a dressing as a side dish.
Prep Time10 mins
Course: Salad
Cuisine: American
Servings: 8
Calories: 10kcal
Author: Judy


  • 1 cup green cabbage thinly sliced
  • 1 cup purple cabbage thinly sliced
  • 1 large carrot grated
  • 1/3 cup choppedĀ cilantro
  • 1/4 cup scallions green tops
  • 1/2 lime , or about 2 teaspoons lime juice
  • Sea salt and freshly cracked pepper , to taste


  • Hand toss the ingredients in a large bowl until well mixed. Squeeze lime over the slaw a couple of times as you mix again to coat slaw. Season with salt and pepper, to taste. Serve right away.
  • Rainbow slaw made with green and purple cabbage.


Calories: 10kcal | Carbohydrates: 2g | Sodium: 11mg | Potassium: 79mg | Sugar: 1g | Vitamin A: 1710IU | Vitamin C: 10.8mg | Calcium: 14mg | Iron: 0.2mg