Pear & Goat Cheese Appetizer
Fresh pear and creamy goat cheese bring a tangy-sweet balance of flavor when garnished with honey and balsamic for a simple, elegant appetizer.
Servings: 6
Calories: 54kcal
Ingredients
- 1 firm red pear (such as Red Anjou, Red Bartlett, or Starkrimson)
- 3 ounces goat cheese (chevre)
- walnut pieces (for garnish)
- honey (for garnish)
- aged balsamic (for garnish)
Instructions
- Heat oven to 375°F. Slice pear and arrange on an oven-safe platter or plate. Dot with goat cheese. Sprinkle walnut pieces over the pear and goat cheese.
- Bake for 10-12 minutes, or until cheese is lightly browned in spots. Remove from the oven and drizzle with honey and balsamic, as desired.
Nutrition
Calories: 54kcal | Carbohydrates: 4g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 52mg | Potassium: 34mg | Sugar: 3g | Vitamin A: 145IU | Vitamin C: 1.2mg | Calcium: 23mg | Iron: 0.3mg