5 from 6 votes
Pear & Goat Cheese Appetizer
Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins
 

Fresh pear and creamy goat cheese bring a tangy-sweet balance of flavor when garnished with honey and balsamic for a simple, elegant appetizer.

Course: Appetizer
Cuisine: American
Serves: 2 -3 Servings
Calories: 162 kcal
Author: Judy Purcell
Ingredients
Instructions
  1. Heat oven to 375°F. Slice pear and arrange on an oven-safe platter or plate. Dot with goat cheese. Sprinkle walnut pieces over the pear and goat cheese.
  2. Bake for 10-12 minutes, or until cheese is lightly browned in spots. Remove from the oven and drizzle with honey and balsamic, as desired.
Nutrition Facts
Pear & Goat Cheese Appetizer
Amount Per Serving
Calories 162 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 6g 30%
Cholesterol 19mg 6%
Sodium 157mg 7%
Potassium 103mg 3%
Total Carbohydrates 13g 4%
Dietary Fiber 2g 8%
Sugars 9g
Protein 8g 16%
Vitamin A 8.8%
Vitamin C 4.6%
Calcium 6.8%
Iron 5.4%
* Percent Daily Values are based on a 2000 calorie diet.