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5 from 8 votes

Pear & Goat Cheese Appetizer

Fresh pear and creamy goat cheese bring a tangy-sweet balance of flavor when garnished with honey and balsamic for a simple, elegant appetizer.
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Appetizer
Cuisine: American
Servings: 6
Calories: 54kcal
Author: Judy Purcell



  • Heat oven to 375°F. Slice pear and arrange on an oven-safe platter or plate. Dot with goat cheese. Sprinkle walnut pieces over the pear and goat cheese.
  • Bake for 10-12 minutes, or until cheese is lightly browned in spots. Remove from the oven and drizzle with honey and balsamic, as desired.


Calories: 54kcal | Carbohydrates: 4g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 52mg | Potassium: 34mg | Sugar: 3g | Vitamin A: 2.9% | Vitamin C: 1.5% | Calcium: 2.3% | Iron: 1.8%