Light, soft homemade dinner rolls made with 100% sprouted whole wheat.
Any sprouted whole wheat will work for this recipe, but white whole wheat or whole wheat pastry flour will produce the lightest rolls. IMPORTANT: “Holds its shape” means the dough may still slump or spread slightly when placed on the counter, but isn’t runny. This is important because once the dough can sit in a shaggy lump, only relaxing slightly, you can stop adding flour and switch to oil for handling the dough through the folding process. Through the folding and resting process, the dough will continue to hydrate and stabilize.