Homemade Chili Seasoning Mix
A mix of dried chiles, spices, and herbs for a medium-spice chili seasoning mix delicious in chili, dips, enchiladas, burritos and more.
Servings: 18
Calories: 20kcal
Ingredients
- 3 tablespoons ancho chile powder
- 1 1/2 tablespoons granulated onion
- 1 1/2 tablespoons granulated garlic
- 1 1/2 tablespoons ground cumin
- 1 tablespoon chipotle chile powder
- 1 tablespoon smoked sea salt , or regular sea salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon smoked paprika
- 1 tablespoon dried oregano
- 3 tablespoons masa harina flour keep separate; do not mix with other spices
Instructions
- Mix all ingredients except masa flour in a small bowl until well blended. Use to season up to 7 quarts of chili, as desired (mix will be medium-spice).
- Mix masa flour with 1/2 cup water and stir into chili the last 10 minutes of cooking time.
Notes
Yields 4 ounces spice mix = almost 1 cup (use the entire amount on a 7-quart recipe)
Recipe Variations
- Make it less spicy by adding more ancho chile powder and less chipotle chile powder or substitute guajillo chile powder for the chipotle altogether
- Spice it up with more chipotle chile powder, spicy smoked paprika, or add a little cayenne to light your fire
- Experiment with different smoked salts like hickory, mesquite, applewood
Nutrition
Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 419mg | Potassium: 79mg | Fiber: 1g | Sugar: 1g | Vitamin A: 735IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg