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creamy horseradish sauce with lemon zest and parsley
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Horseradish Yogurt Cream Sauce

A zesty, lighter twist on classic horseradish sauce—creamy Greek yogurt blends with bold prepared horseradish, bright lemon zest, and fresh parsley to create the perfect cooling, spicy complement that cuts through the richness of roasted or grilled meats like beef tenderloin, prime rib, or tri-tip.
Prep Time5 minutes
Total Time5 minutes
Course: Condiments, Dips, Sauces
Cuisine: American
Servings: 6
Calories: 52kcal
Author: Judy Purcell

Ingredients

  • 1/2 cup Greek Yogurt
  • 1/2 cup creme fraiche
  • 3 tablespoons prepared horseradish
  • 2 teaspoons minced parsley
  • 1 teaspoon lemon zest
  • 1/4 teaspoon sea salt , or more to taste
  • 1/4 teaspoon freshly ground black pepper , or more to taste

Instructions

  • Mix all ingredients in a small bowl to combine. Allow to sit for 30 minutes before serving with roasted or grilled meats. (Refrigerate for up to 7 days.)

Nutrition

Calories: 52kcal | Carbohydrates: 2g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 12mg | Sodium: 140mg | Potassium: 68mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 124IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 0.1mg