An example of stretching a classic margarita recipe to serve a larger group.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Beverages
Servings: 8
Author: Judy Purcell
Ingredients
12oztequila
6ozcointreau
8ozlime
2ozsimple syrup
4ozlemon/lime soda or club soda
2ozorange juice
4ozprosecco
Get Recipe Ingredients
Instructions
Add ingredients to a pitcher with about 4 cups of ice. Pour over ice in glasses.
Notes
~4 oz dilution to start, will increase as ice meltsWith the margarita ingredients alone, the punch is sitting at about 24%. In this recipe, I am allotting 1.5 oz tequila and .75 oz Cointreau, adding soda and orange juice, which both mimic the flavors already in the drink, a bit of extra lime to keep the acid balanced with the added sugars, and a prosecco top to keep it light. After all that the punch will sit around 18%, gradually diluting even further as the ice melts. 4-5oz servings would work best.