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Thai Cocktail Sauce for Seafood

This Thai Cocktail Sauce has a tangy and sweet taste, Perfect with seafood appetizers, especially chilled prawns.
Prep Time5 minutes
Total Time5 minutes
Course: Sauce
Cuisine: Thai
Servings: 4 Servings
Calories: 105kcal
Author: Judy Purcell

Ingredients

  • 1/2 cup Thai sweet chili sauce (this is a great sauce by itself)
  • 1/2 cup tomato sauce or ketchup
  • 3 tablespoons prepared horseradish
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon Chipotle Tabasco sauce -- more or less , to taste
US Customary - Metric

Instructions

  • Combine all ingredients and chill before serving. Serve with seafood appetizers, especially chilled prawns.

Nutrition

Calories: 105kcal | Carbohydrates: 25g | Sodium: 652mg | Potassium: 122mg | Sugar: 22g | Vitamin A: 155IU | Vitamin C: 5mg | Calcium: 11mg | Iron: 0.2mg